Community FEaST (Food Engagement and Story Telling)

Please join us for a simple meal with the following three goals:

  1. Build community by encouraging conversation and storytelling
  2. Minimize waste (near-zero waste event!)
  3. Maximize local food sourcing

This event is organized by the AppalFRESH (Appalchian Food Research for Equity, Sustainability and Health) Collaborative, a trans-disciplinary group of faculty, staff and students on Appalachian's campus who share an interest in outreach, education and research related to socially, economically and ecologically viable food systems.

Dates and Times

Date and Time Admission Location Map Link
Tue, 10/03/2017 - 4:30pm - 6:00pm Your "ticket" is your plate,cup and eating utensil! This event is open to the public. Baked potatoes and salad will be served. Sanford Mall n/a
File attachmentTypeSize
Community_FEaST_Flyer.pdfPDF1.1 MB
QEP Global Learning


Dr. Nicole Bennett
Interim Director, Research Institute for Environment, Energy and Economics
401 Academy Street
234 IG Greer Hall
Appalachian State University
ASU Box 32131
Boone, NC 28608

ph: (828) 262-2764
fax: (828) 262-6553