Open to the Public

Community FEaST (Food Engagement and Story Telling)

Date and Time: Tue, 10/03/2017 - 4:30pm - 6:00pm
Admission: Your "ticket" is your plate,cup and eating utensil! This event is open to the public. Baked potatoes and salad will be served.
Location: Sanford Mall
Please join us for a simple meal with the following three goals: Build community by encouraging conversation and storytelling Minimize waste (near-zero waste event!) Maximize local food sourcing This event is organized by the AppalFRESH (Appalchian Food Research for Equity, Sustainability and Health) Collaborative, a trans-disciplinary group of faculty, staff and students on Appalachian's campus who share an interest in outreach, education and research related to socially, economically and...
QEP Global Learning


Dr. Nicole Bennett
Interim Director, Research Institute for Environment, Energy and Economics
401 Academy Street
234 IG Greer Hall
Appalachian State University
ASU Box 32131
Boone, NC 28608

ph: (828) 262-2764
fax: (828) 262-6553