2018 Community FEaST (Food Engagement and Story Telling)

The second annual Community FEaST (Food Engagement and Story Telling) will be held October 16th, 2018.  This event is held around a 100-yard long table on Sanford Mall in the middle of Appalachian's campus. Its purpose is to gather Appalachian students, faculty, staff and the community to eat a simple meal of potato, salad and apple pie and talk about the importance of a sustainable food system from many perspectives through dialogue and story-telling. Here is a video of last year's event.

Please join us for a simple meal with the following three goals:

  1. Build community by encouraging conversation and storytelling
  2. Minimize waste (near-zero waste event!)
  3. Maximize local food sourcing

This event is organized by the AppalFRESH (Appalchian Food Research for Equity, Sustainability and Health) Collaborative, a trans-disciplinary group of faculty, staff and students on Appalachian's campus who share an interest in outreach, education and research related to socially, economically and ecologically viable food systems. 

 

Dates and Times

Date and Time Admission Location Map Link
Tue, 10/16/2018 - 4:30pm - 6:00pm This event is free and open to the public. Sanford Mall, ASU Campus View Map
File attachmentTypeSize
2018feast-flyer.pdfPDF2.12 MB

Contact

Research Institute for Environment, Energy and Economics
401 Academy Street
234 IG Greer Hall
Boone, NC 28608

ph: (828) 262-7514


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