Insufficient Sleep and Dietary Choices: An Ecologically Balid Examination of the Decision Foundations of Eating Behaviors when Sleep Restricted
Project Details
Funded by NSF
(External Funding)
Administrative Unit
Research Institute for Environment, Energy, and Economics (RIEEE)
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USDA National Institute of Food and Agriculture (NIFA) via University of Missouri at Columbia
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Millions of adults worldwide face the challenges of not getting enough sleep and making unhealthy food choices. In the U.S., over one-third of adults experience both insufficient sleep and obesity.…